The Spanish Paella Pan is built to cook your paella just right. Made from stainless steel, this pan is constructed to withstand the heat and flames of your oven and stove. It has two handles for easy use and will not disappoint.

Hand wash this Paella pan with warm water and soap, and then dry it immediately. After washing and drying this pan, smear a small amount of oil on the inside of this pan and wrap it in paper and store it in a dry, cool place. Never put this Paella pan in the oven where the heat is above 480 degrees Fahrenheit.